Chinese Food
All Recipes
Braised prawns
When I was a child, I remember my father said this dish. When I was a mother to be, I wanted to eat it one day, so I learned it online. Then it became my signature dish. I've seen that everyone's ways are different. I'll pass this dish on.
Red bean paste
It's said that tongluoshao is the most popular way to make red bean paste. This time, I made a recipe by myself. Although there are various ways to make red bean paste, I'm afraid of trouble. After my own experiment, I used the simplest production process.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat. It was made by running to the supermarket last night. I've heard this congee for a long time. It's good to drink and nourish my stomach. It's finally practiced this morning. It's really delicious. Fragran... ...
Pudding
It's for the baby to be healthy and happy.
Tremella soup
Tremella soup. I like it very much
Homemade bread bran
I'm going to make bread bran for the rest of the pizza. I'm going to make Zhixin pork chop tomorrow.
Clam and tofu soup
Simple and delicious
